I've loved s'mores for as long as I can remember, and I personally believe whoever decided to combine chocolate, marshmallows, and graham crackers in one delicious, campfire treat was a genius of sorts! So, I decided to incorporate these same flavors into one of my favorite desserts - brownies!
S'More Brownie Cupcakes
This recipes packs the traditional s'more flavors into a delicious brownie cupcake!
Ingredients
- 1 box Pillsbury Sugar Free Brownie Mix
- 3 tablespoons unsweetened applesauce
- 3 tablespoons vegetable oil
- 3 tablespoons water
- 1/4 cup liquid egg whites
- 6 tablespoons marshmallow creme (I used Jet Puffed)
- 36 milk chocolate chips
- 2 graham cracker sheets
Instructions
1. Preheat the oven to 350 degrees (325 for dark pans).
2. Line a muffin pan with 12 liners and spray each with non-stick cooking spray. Set aside.
3. In a medium-size mixing bowl, combine the brownie mix, unsweetened applesauce, oil, water, and liquid egg whites. Stir until well blended.
4. Spoon the brownie mixture evenly into each cupcake liner and bake for 23-25 minutes.
5. While brownies are baking, crush the graham cracker sheets in a small bowl and set aside.
6. Remove brownies from oven and allow them to cool almost completely. Remove from liners.
7. Spread 1/2 tablespoon of marshmallow creme on each brownie cupcake, then top with 3 chocolate chips.
8. Place each brownie cupcake topdown into the crushed graham crackers to evenly coat the marshmallow creme.
WEIGHT WATCHERS SMARTPOINTS: 5 per cupcake (calculated using the recipe builder on weightwatchers.com)
2. Line a muffin pan with 12 liners and spray each with non-stick cooking spray. Set aside.
3. In a medium-size mixing bowl, combine the brownie mix, unsweetened applesauce, oil, water, and liquid egg whites. Stir until well blended.
4. Spoon the brownie mixture evenly into each cupcake liner and bake for 23-25 minutes.
5. While brownies are baking, crush the graham cracker sheets in a small bowl and set aside.
6. Remove brownies from oven and allow them to cool almost completely. Remove from liners.
7. Spread 1/2 tablespoon of marshmallow creme on each brownie cupcake, then top with 3 chocolate chips.
8. Place each brownie cupcake topdown into the crushed graham crackers to evenly coat the marshmallow creme.
WEIGHT WATCHERS SMARTPOINTS: 5 per cupcake (calculated using the recipe builder on weightwatchers.com)
Details
Prep time: Cook time: Total time: Yield: 12 cupcakes
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